HomeWinesBlend, Viognier, White WineVenus Roussanne / Viognier 2018

Venus Roussanne / Viognier 2018

[ryvl video_url=”″ auto_play=”yes”][/ryvl]Upfront, the 2018 Venus shows classic Roussanne characters of beeswax, honeysuckle and lychee fruit that we associate with the sloped block of Dry Stack Vineyard, but also Anjou pear and white peach that we attribute to the rocky block. A lovely hint of reduction comes across like almond croissant. This aroma on the nose contrasts beautifully with the vivid, fresh fruit by mouth. The salinity on the finish is quenching and mouth-watering at the same time.

To top it off, the 5% of Viognier from the beloved Kobler Family Vineyard adds a beautiful note of quince and apricot on the nose while contributing to the added richness on the palate.

Venus Roussanne / Viognier 2018



Origin Grapes

Roussanne (95%), Viognier (5%)

Soil Vineyard & Terroir

Our Roussanne is sourced from the east-facing, rocky Dry Stack Vineyard. The Viognier comes from the beloved Kobler Family Vineyard.

Vinification Vinification

Native-yeast fermented in neutral puncheons, with 10 month élevage in 100% neutral French oak.


14.4% ABV • 240 cases

Best Drank By Drink By

3–7 years

Palate Aroma & Palate

Cool-climate expression of Roussanne shines in this wine with freshness and acidity taking center stage. On the nose this leads to notes of honeysuckle, white nougat and almond croissant. The Viognier adds aromatic lift and reins in the weight of the Roussanne.

Food Pairing Food Pairing

Great with scallops, halibut, crab and lobster.
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