The Cuvée Moriah is and always has been our old world wonder and the 2016 vintage is no different. We tamed this trifecta of fruit using barrels and puncheons, and we got a food-friendly vintage that’s heavy with raspberry Grenache, darkened by a gamey Mourvedre, and rounded out with a touch of Syrah.Visit Our Store
Grenache (67%), Mourvédre (23%), Syrah (10%)
Grenache hails from the Dry Stack Vineyard in Bennett Valley, Mourvédre from Sonoma Valley’s terra rosa soils, and Syrah from Steiner Vineyard atop Sonoma Mountain.
11% new French oak with 22 months of élevage.
14.9% ABV • 472 cases
Red kirsch, framboise, raspberry compote, white pepper.
A magical pairing with Moroccan cuisine such as tagine, barbecue, and grilled salmon.