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Nancie Chardonnay 2017

On the nose, the 2017 Nancie Chardonnay opens with nutmeg, ginger snap, and chai spice leading to high-tone fruit — red apple skin, orange blossom, orchard fruit, and green pineapple. Judicious acidity makes this a great candidate for pairing with food. It is very fresh on the palate, engaging, and invigorating. It has quite a finish for Chardonnay. This is a stand alone wine among its peers, with one foot in California, and one foot in the old world.


Nancie Chardonnay 2017

Description

Description

OriginGrapes

Chardonnay (100%)

Soil Vineyard & Terroir

The Nancie Chardonnay comes from four vineyards: one is an old vineyard on Sonoma Mountain, one lies off of Westside Road, the third is in Bennett Valley, and the fourth is our old-vine, dry-farmed, estate Chardonnay vineyard.

Vinification Vinification

20% new French oak with 10 months of élevage.

 Production

14.1% ABV • 497 cases

Best Drank By Drink By

3 to 7 years

Palate Aromas & Palate

Nutmeg, ginger snap, chai spice, orange blossom, orchard fruit, red apple skin.

Food Pairing Food Pairing

Seared scallops and lobster mac-and-cheese are two of our favorite pairings.
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