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Nancie Chardonnay 2015

The grapes used to produce the Nancie Chardonnay come from a variety of vineyard sources, resulting in a multi-layered wine. The 2015 captures our desire to make an exceptional Sonoma County Chardonnay that is rich and delicious, while also preserving minerality and freshness. To create a complex Chardonnay, we sought out different AVAs to produce a wine that could never exist from a single site. The result is a Chardonnay with great fruit concentration and minerality from an old vineyard in the Russian River, stone fruit and elegance from a vineyard in the Sonoma Coast, crème-brulée and chalkiness from the Bennett Valley and a touch of exotic fruit from our dry-farmed, estate Chardonnay vineyard.

It’s difficult to hide our pride in this vintage of Chardonnay and we know this will be a wine our customers can’t miss!


Nancie Chardonnay 2015

Description

Description

OriginGrapes

Chardonnay (100%)

Soil Vineyard & Terroir

The Nancie Chardonnay comes from four vineyards: one is an old vineyard in the Russian River, one lies in the Sonoma Coast, the third is in Bennett Valley, and the fourth is our dry-farmed, estate Chardonnay vineyard.

Vinification Vinification

20% new French oak with 11 months of [simple_tooltip content=”French term for the progression of wine from fermentation to bottling. Similar to the English term upbringing.”]élevage[/simple_tooltip].

 Production

13.8% ABV • 1,519 cases

Best Drank By Drink By

3 to 7 years

Palate Aromas & Palate

Opens with white flowers, pear, creme brulee and hints of guava on the nose which transition seamlessly to a full-palate and rather long finish.

Food Pairing Food Pairing

Seared scallops and lobster mac-and-cheese are two of our favorite pairings.
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