We’ll be pouring the wines from our release as well as special library wines accompanied by artisan food pairings. Here is the planned lineup:
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2014 Nancie Chardonnay
2016 Genevieve’s Block Chardonnay
Food Pairing: Jumbo prawns wrapped in pancetta with ginger papaya glaze
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2013 Two Brothers Pinot Noir
2015 Tripp’s Block Pinot Noir
Food Pairing: Bruschetta with house made burrata, wild mushrooms, Truffle oil and balsamic reduction on a sourdough crostini
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2011 Cuvée Christine ~ library selection
2011 Cuvée Keltie ~ library selection
2014 Cuvée Christine
Food Pairing: Humboldt grass-fed beef sliders with brioche bun, shallots caramelized in 2014 Cuvée Christine, and chipotle aioli 
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2013 Richards Family Vineyard Syrah
Food Pairing: BBQ pulled pork slider with rosemary biscuit and apple beet slaw

We’ll also have a limited number of large format bottles and library wines available for purchase, exclusively for Open House attendees.

$25 per person; book online at CellarPass: