Catalyst will be hosting Sonoma’s Donelan Wines on Thursday, October 5th at 7pm. Cushing Donelan, long time friend of the restaurant and Chef William Kovel, is excited to return to Boston and highlight his exclusive wines, such as his Two Brothers Pinot Noir, Moriah, Cuvee Christine Syrah and Kobler Syrah. Six Donelan wines will be paired with a special menu from Chef Kovel and Sommelier Kelsey McCallan.

Six Courses with Wine $90 (not including gratuity)