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Richards Vineyard Syrah 2014

[ryvl video_url=”″ auto_play=”yes”][/ryvl]The 2014 Richards Family Vineyard Syrah is a classic bottle from this site. The 2014 Donelan Syrah program was marked by wines of great minerality and aromas of exotic spice – the Richards exemplifies this more than any Syrah from the vintage. Showing its true colors early on, the 2014 shared a similar elevage as the historic 2009 bottling, and we aged it for a mere 22 months in barrel.

Fermented with 80% whole cluster in approximately 40% new French oak, the 2014 is a hedonistic wine that is aromatically mysterious and alluring – a trademark for the vineyard. Flavors on the nose stretch from black currants and truffles to foie gras and grilled lamb. The herbs and spice on the nose are bundled together much like the bouquet-garni in your favorite stew – wafting from the glass hours after being poured.

To fully appreciate this wine, commit to a long evening in which you revisit it with different courses. As the occasion wears on, it will start to reveal its potential. This wine’s life, like previous vintages of Richards, will be measured not in years but in decades.

Richards Vineyard Syrah 2014



Origin Grapes

Syrah (100%)

Soil Vineyard & Terroir

The Richards Vineyard was planted 17 years ago on a east-facing slope on the backside of Annadel State Park.

Vinification Vinification

For this vintage of the Richards Vineyard Syrah, we used native-yeast, about 80% whole-cluster fermentation followed by 22 months of élevage with 38% in new oak.


14.6% ABV • 329 cases

Best Drank By Drink By

6–20 years

Palate Aroma & Palate

Flavors on the nose stretch from black currants and truffles to foie grad and grilled lamb. On the palate, the wine is full, mouth-coating and tempting.

Food Pairing Food Pairing

Grilled rack of lamb or pappardelle ragù.
Tech Sheet  /  Bottle Image  /  Label Image

Additional information

Additional information



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