Posts Tagged ‘Grenache’
At 1 Misson St in San Francisco stands Boulevard Restaurant. Consistently rated as one of the top restaurants in the city as well as across the country, we are honored to now don their wine list. You may find the 2010 Cuvee Moriah Grenache, Syrah, Mourvedre blend amongst their award winning wine list curated […]
Donelanpedia: wine terms defined. Bud break: buds formed yesteryear finally getting to strut their stuff as Spring springs new leaves with stored plant energy.
Here we go again. The seasonality of producing wine is one of its most attractive elements. As a former Donelan intern once said “it’s a grape’s world and we’re just living in it.” Buds have broken, shoots and leaves are extending (at great speed with this heat!), and another vintage is on its way. […]
Come say hello, meet proprietors Joe and Cushing Donelan along with winemaker Tyler Thomas this Saturday in Los Angeles at Wally’s Wine. As part of Wally’s weekly Saturday tastings you’ll be able to taste our wonderful portfolio of Chardonnay, Roussanne, Pinot Noir, Grenache and Syrah wines. Enjoy multiple wines, get questions answered, and experience […]
Risotto is a great vehicle for leftovers. Once you get a solid base recipe down pat, it really becomes quite easy. In addition to Syrah, Grenache, and Pinot Noir, we always have arborio rice, parmesan, chicken stock and butter on hand. All that is left to do is find something to stir in at […]
Joe Donelan embarked in the wine business because he loves people and wine. Learn more about his passion and our journey as Donelan Family Wines and please join our community of fans today.
Donelan Winemaker Tyler Thomas discusses with Vinecrowd what exactly sustainability means to the Donelan team. Discover more about our wines by joining the Donelan community today.
Our Grenache is nearly ready to harvest! A production of Donelan Wines and Smiling Tiger Video