Posts Tagged ‘Cuvee Keltie’
We enjoy the refined and elegant appearance of our wax-topped Donelan Syrah, Pinot Noir, or Grenache, but we don’t want you to be intimidated to open them. Wine Director Gianpaolo Paterlini of Acquerello Restaurant in SF makes a guest appearance to show how easy it is!
Think you want to work a harvest? Want to find out what that really means? Follow our intern, Sarah Green, as she chronicles her experience as a first time cellar rat. This entry reflects on bottling and personal progress. It’s getting to be about that time. Driving past the endless miles of vines at night, […]
Today we are bottling the 2009 Cuvee Kelite Syrah! This video is a brief description of what makes Cuvee Christie and Cuvee Keltie, both 100% Syrah and 100% Sonoma County, different wines: