Posts Tagged ‘Cuvee Keltie’

Donelan Wax-Topped Bottles: are they that easy to open? Yes!

We enjoy the refined and elegant appearance of our wax-topped Donelan Syrah, Pinot Noir, or Grenache, but we don’t want you to be intimidated to open them.  Wine Director Gianpaolo Paterlini of Acquerello Restaurant in SF makes a guest appearance to show how easy it is!

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Crushed Chronicles – notes from the interns: Bottling as Harvest Approaches

 Think you want to work a harvest?  Want to find out what that really means?  Follow our intern, Sarah Green, as she chronicles her experience as a first time cellar rat.  This entry reflects on bottling and personal progress. It’s getting to be about that time. Driving past the endless miles of vines at night, […]

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Donelan Wines Syrah Cuvees: The difference between Keltie and Christine

Today we are bottling the 2009 Cuvee Kelite Syrah!  This video is a brief description of what makes Cuvee Christie and Cuvee Keltie, both 100% Syrah and 100% Sonoma County, different wines:

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