As we’re gearing up for an incredible event of fashion, food, music and inspiration with Southern fashion designer Billy Reid, we’re excited to announce the talented personalities that will be bringing the perfect pairing of sips and dishes to the table. James Beard Award winner Chef Edouardo Jordan of Salare and JuneBaby will chare his celebrated cooking style with our guests while Vintner Cushing Donelan of Donelan Wines will pour delicious, family-made wines for special tastings and meal pairings.